I invented a new sandwich filling

must admit thatbags I wouldn't have thought of that particular combo!
However, I'm not keen on peanut butter so can't try it. My fave sandwich at the moment is grated Double Glost. cheese with homemade plum chutney and sliced cherry tomatoes.YUM.

My favourite winter sandwich filling is raw, shredded brussels sprout and marmite in a warm roll.

At the moment it's any decent cheese with home-grown tomatoes.

It takes a bit of time but:

A large slice of sourdough or rye bread. On the that spread half an avocado mashed with a little garlic and a drop of lemon juice.

Then, spread a baking tray with very thinly sliced baby aubergines, cherry tomatoes, red and yellow peppers, mushrooms and onion, bake with olive oil until just tender. Scatter these on the top and scatter with toasted hazelnuts. Garnish with chopped flat leaf parsley

Mice Elf, yum!

I like the sound of peanut butter and banana, Bags.

My current fave is breseola and rocket with horseradish. Must have butter on the sandwich.

Bleurgh! HATE banana!

Reminiscent of cravings. Is there something somebody is not telling us?

Whole grain bread, spread with garlic Boursin, then slices of salami (preferably French rosette) topped with cornichon, eat as an open sandwich. It's absolutely yummy!

Mice, that is a meal in itself! I mash up canned tuna with half a pack of Philly (usually lower fat), add mayo, seasoning and lemon juice and that's my sandwich spread for a couple of lunch times.

bags - not a unique invention I'm afraid. A friend often serves peanut butter and banana sandwiches for high tea and if there are also salad leaves on the table will pop them in her sandwich. Not a great fan myself, but it's a favourite sandwich of hers.
My favourite is freshly baked granary bread with hand picked crab and unsealed butter.

Unsalted of course - dratted ipad!

Didn't Mr Presley pig out on banana and peanut butter sarnies -- deep fried?
In butter?

Banana and Ovaltine is very nice - I seem to remember.

That's dry Ovaltine, like it comes out of the tin.

I am very partial to a smoked salmon sandwich on brown bread with a squeeze of lemon juice !

Failing that I am also partial to a BLT on Italian , from "Subway" !

Yummy, yummy to both !

MMmmm, some of these are making me feel very hungry. I love fresh crab - also avocado, though the latter preferably not draped with bacon (I hate picking gobbets of fat out from my sandwich)...

Other than that, I'm a simple soul and I love egg and cress/ egg and tomato/egg and salad/egg and mayo/egg and gherkin sandwiches or rolls. And the roll has to be wholemeal - or crusty white

I hasten to add that like Nonu I'd also love a smoked salmon sarnie . Anyone offering?

jingl - OVALTINE? Really??

ROWAN I"ll send one over , and will even cut the crusts off if you like !

There was a particular cafe in Spain that I liked to go to that did a wonderful sandwich (can't remember what they called it) but it was bread, lightly toasted, filled with chicken, salad, onion, mayo and slices of pineapple - delicious. I have made it at home as the family loved it and worried that it wouldn't taste the same but it did

I thought this was supposed to be about new sandwich fillings?

What's wrong with Ovaltine Rowan? (apart from the sugar)

jingle- there's nothing new under the sun, so they say

Ovaltine: it's malty. Yuck. I hate hot milky drinks anyway, with the exception of hot chocolate/cocoa, but it has to be strongly chocolaty to disguise the stench of hot milk. But each to her/his own!

I have happy recollections of pita, filled with chopped salad and falafel - on a beach in Israel...

I haven't any Ovaltine in the house but I might just try that, jings. I don't like banana on its own is the problem.

I drank iced Ovaltine at breakfast when I lived in Thailand. Breakfast was usually sticky rice wrapped in a tetrahedron shape in a banana leaf pinned with a cocktail stick which I used to buy and eat at a street stall outside the school I was teaching in. I don't think I've drunk Ovaltine since then. Come to think of it I hadn't drunk it before then either!

Smoked salmon subs, yes! With masses of parsley.

I'm an unsalted butter fan too. I buttermy bread before spreading it with peanut butter. My mother always frowned on such largesse but I can please myself now.

So I do!

2 slices of toast spread with marmite, then slices of cucumber between.