And now, your least favourite food?

Semolina, tapioca, junket, blancmange all make me heave. I disgraced myself at many a party when I was little. I can eat anything else though.

Any offal. I remember having to avert my eyes as I walked past the UCP shop in my childhood.

Peanut Butter - the only thing I have ever been physically sick after eating. I can eat peanuts though but avoid salted ones. Dry roasted are yummy !

Olives, anything remotely spicy and chocolate desserts. Yes, seriously !

Heinz beans, butter beans, cheap grizzly fatty meat and mussels. Think that's it. I am not a faddy eater but those above, YUCK!

Kidneys... cannot abide 'em. And grizzly meat. And pickled peppers and polenta pie eaten in Romania some years ago.
Not mad on olives or anchovies. Cannot bear Worcester Sauce even though most people love it. Yuk!

Mine has got to be tongue and any cheap processed meat, pie and mash with that awful watery stuff over it that I tried in one of the shops in the East End,mind you I loved the East End of London just couldn't get enthused about the pie & mash shop.

Oh, yes liquor from the pie shop is disgusting along with mushy peas forgot those.

Like janerowena, I can't eat milky puddings, particularly rice pudding.
And custard-urgh!

Thinking.........................................................................

I have just realised, have previously posted on "favourite meal", I loved tripe and onions simmered in milk that my dad used to make!
Perhaps I have a taste for savoury milk dishes!

Any milky puddings, custard and jelly- yuck, hate it all. Fried eggs, poached eggs, spinach, cabbage, broad beans. I am not a fan of gravy so do not come here for a meal. A glass of milk would make me sick- going back to my school days when we were given 1/3 pint of warm milk which I tried to pour out of the window.

Also any spirits, but I do like wine.

Still thinking.......................no wonder I'm not skinny!

Jellied eels!

joanna I used to love tripe and onions as a child but I haven't tasted it in years and not too sure I would like it now. It is still popular in France.

prawns, belly pork, anything fatty, couldn't eat tongue, the jelly on a pork pie (although I love the pie bit), fried or soft boiled eggs, tinned tomatoes yukky

Lona

Bell peppers - regardless of what colour they are and I won't buy anything that has them added to it.

Offal of any description

All animal fat removed from meat as I can't stand the taste or texture of it

Shark (discovered after ordering a seafood platter and it was on that - actually it tasted quite nice so it was more of a psychological dislike)

Offal, anything with fat on or gristle [yeugh]
hmmmn...... roast pork, and that's about it , we were brought up to eat just about anything.

Offal, gristle, fat, skin on custard, warm milk; I too have memories of having to drink it at school, there is a fantastic scene in Toast the film autobiography of Nigel Slater, he is forced to drink it by a grim faced teacher and promptly throws up over her shoes.....we all know how he felt.Oysters, anything snotty and slimy. But the one thing guaranteed to make me heave is lumps in mash, I have to leave the table and spit it out, thus I never order it when eating out, too risky.

Marrow. (the veg)

And broad beans.

I have always loved junket!

Broad beans, parsley sauce, boiled marrow, olives, spinach (cooked) melon, steamed fish and strong garlic.