swedes

Auntie Bessie does a 'frozen carrot and swede mash pieces',-very useful for single portions.I grew up in Lancs. we always called those big yellow/orange things turnips! Love them mashed with carrots,butter and pepper.

I've got a recipe for them mashed with carrot and mixed with horseradish, then baked with a mixture of breadcrumbs and grated cheese on top. It can be prepared well in advance and is handy for busy times eg. visitors.

they make tasty chips,