Can you o/d on vegetables?

I'd be standing down wind of you for a while.

I think you mean upwind Nina

No problem there - I live alone!

I like sprouts..but that is quite a lot. Let us know if they have an impact on your skin colour or in any other way.

So glad I'm not staying with you at the moment, Greatnan, though I have just done something similar with broccoli.

Greatnan Don't think you can OD on carrots, which while they may not make your skin orange, they are high in vitamin A, which is one of the fat soluble vitamins, and is therefore stored in the liver. You can however OD on carrot juice and liver!

I think you'd have to eat a lot more than 20 sprouts (or carrots) and do it frequently to cause yourself serious damage.

I still feel full, but I will be brave and manage a bowl of rum and raisin ice cream.

What a trooper!

Greatnan don't touch that rum and raisin ice cream until I have tested it for you

Could be an explosive mixture!

I've heard that too many bananas can kill - but you'd need to eat 50 in a day!

Don't worry, When, I always have a back up 2 litres in the freezer!

I can eat a whole cauliflower with gravy and salt and pepper or grated cheeze melted with butter and pepper

I can eat cabbage (including sprout) until I look like one. However this week they did report that eating broccoli regularly ( and sprouts) helped keep arthritis at bay.

I just Luurve ALL vegetables , so much . I sprinkle my broccoli with a l little lemon juice .

My grandmother used to eat cold cooked runner beans cooked covered in vinegar and black pepper. I hate runner beans!

I am another devotee of vegetables, particularly finished off with butter and black pepper. I climbed 1000 feet up a mountain path this morning - it must be all the vegetables keeping the arthritis at bay (I will be 73 in September).

If you take any type of Anti-coagulent, be very careful, I have an artificial heart valve and was warned to avoid eating too much of any vegetable which contains a lot of vitamin K, the bodies natural anti-coagulent. Sprouts, Broccoli, Spinach, Cauliflower and anything leafy.

Vitamin K has an important role in blood clotting. Anti-coagulants help prevent blood clotting. So if you've been prescribed an anti-coagulant medicine, you'll have been told to avoid too many vegetables that are high in vit K because that might interfere with the medicine's effectiveness.

Or so it seems to me.

DH's advice being on Warfarin tallies with that thatbags and I think that is why Warfarin is still the preferred anti-coagulant becasue an injection of Vit K can be administered in the event of an injury involving bleeding, a stroke, brain bleed or TIA.You can add porridge(oats) to the list but on the whole as long as one's consumption is regular the dose of Warfarin can be adjusted to compensate.

Here in Belguim most people are prescribed Sintrom, not Warfarin, it is easier to control seemingly, according to my Heart Surgeon, I had a pulmonary embolism 2 years after my Op and we discovered that my body was producing too much vitamin K, I am stressed this week as have been very ill due to an allergic reaction and a very very difficult friend staying, she did a 3 month trip around Canada and USA then cam here on a tanker, too much time alone and in too many Hotels. Certainly the doctors told me to avoid vitamin K.

My DD says I should have the word MUG tattoed on my forehead, she may be right

Hope you can destress soon, Felice