As I have always been an organiser, I have previously had some success with local pubs in one place I lived in. None of them used to do meals on a monday after a busy weekend. As money got tighter for people I talked to them all and suggested that they might like to think if one of them would do food on a monday, as there was absolutely no competition in the locality for hot food. One enterprising couple recognised what I was telling them, and after a tentative start with only 3 options for mains they soon became very busy and then offered quite a menu. I moved from there , but to my knowledge they still do it. As to sundays, I used to make a sunday roast often when we were all at home, but now as a widow on my own, it isnt worth making a roast just for myself. Plus the fact that I enjoy listening to desert island discs and private passions, and often make some inroads into the ironing pile, and have a quiet day doing some catching up. But I do enjoy occasionally going out to a local pub, where they do a very good sunday lunch, but are small enough to mean it is like having lunch at a friends house. Their food is good and the gravy - which to my mind in larger places does not come up to scratch - is very good and I hope that the lady who does the meals doesnt expand so much that she loses that personal touch, which so many regulars enjoy. Half of them always have the same meal so she knows precisely what they want. More power to her elbow!