nanna8
What I find annoying is going to restaurants with people who order a meal and then just move it round their plates and leave half of it after complaining that something perfectly fine is ‘too tough’ or ‘too salty’ or whatever. Some seem to make a habit of this.
Dh’s aunt was like this. We used to take her for a pub lunch, but everything was too hot/too cold/too tough/too sloppy/they don’t know how to make pastry any more, you name it.
In the end we stopped taking her out - I’d take something very simple/basic I knew she liked, to cook at hers.
However she was very anti/suspicious of anything that wasn’t fresh meat/fish/veg, so given that she was always ‘starving!’ and I was expected to have it all ready within about 20 minutes, I used to decant M&S e.g. tinned minced beef or steak into a Tupperware, maybe add a few mushrooms, and pretend I’d cooked it.
She never twigged!