It’s been a while so I will start us off…….whats for supper and why?

Tonight, fresh salmon, baked in the air fryer. Parmentier potatoes with carrot and onion. Sweetcorn and spinach. Fresh fruit.

Salmon, rice, spinach, green salad, fruit.

Crispy tofu cauliflower curry for vegans who won't want fish. When our daughters and their families are round I typically prepare 2 mains.

A substantial minestrone, with pasta (obviously), a tin of butter beans and sundry veg, and garlic bread out of the freezer.

Cod (polenta coated and pan fried) homemade oven chips and mushy peas if i can be bothered to mush them - might just be peas.

Pork chops with blue cheese sauce tonight. With new potatoes and broccoli.
Just because I have been to Tesco’s

Home made tortilla with a spelt salad and pomegranate dressing.

Chestnut mushroom omelettes, shredded lettuce & dressing
crinkle cut chips (Waitrose, the best)
soft fruit which needs using up before market day tomorrow glass of white wine
seeing as it’s Monday
herbal tea later

DH is cooking Hot Honey Chilli chicken.

I am trying to get him to cook more - just in case!

Cod in mornay sauce, mash, broccoli and peas.

Hairy Biker’s chicken curry tonight.

Last night's Chicken was delicious. DH can make that again.

Tonight we are having a Sainsbury's frozen chicken supreme with bacon and mushrooms. And, maybe frozen Cook roast potatoes and frozen peas - but don't tell anyone.

Chicken pieces with frozen root veg in the slow cooker with red wine and fresh thyme, mash and broccoli.

The why…because its decidedly chilly.

Green pea penne pasta with green beans and almonds, canellini beans, gorgeous basil pesto. Salad, fruit, bread. Because basil is lovely now.

I have just made some squash soup. I thought that it might be a bit too heavy for June but - we have flipping hailstones thundering down!!

I will have some for dinner at about 20.00 and himself will have it for supper when he returns at about 22.30!!

I am in a conundrum about what to do for tomorrow though - I was going to do some summery fish and salad; now am thinking that the oxtail stew might go better with the hail and dropped temperatures!!

I have recently sorted the freezers and labelled things!! So, at the mo I don't have the mystery of "is it gravy or is it chocolate sauce"!!! Feel quite smug!!!

Good point Bohemian.
In the North we have lunch mid day (called dinner by some), then in evening we have tea (or dinner if your'e a bit posh)
Supper would be a little snack with a cup of tea or whatever if at all.
All meant lightheartedly so please don't take offence anyone.

Sunday lunch today so roast chicken, roast potatoes, pigs in blankets, carrots roasted in butter and maple syrup and frozen cauliflower cheese - my excuse for using frozen is that it's gf and saves me faffing.

Hadn’t seen that the weather was changing to warm (at flipping last) so we have roast pork, carrots and broccoli (for GC) sweetheart cabbage and cauliflower cheese for DH and I.

Bbq with children and grandchildren, chicken skewers, burgers and sausages - all made by our local butcher, salads and early potatoes out of the garden.

Chana Aloo Curry, rice, fruit salad.

Haven’t had lunch yet!
But as I’m going out for a late-ish lunch, supper may be a bowl of cornflakes, if anything at all.

Spiced lentil and potato soup, probably with garlic bread.

We had an early main meal with Mum doing the cooking today of ribbon pasta with small pieces of beef and peas and chopped spring onions in a tomato and basil sauce followed by home made apple strudel.😋
Am working from 6 pm tonight so will just have a slice of toast and a coffee before I go.

Tonight was left over roast chicken, bubble and squeak and pickles.

Last night was Hairy Bikers Sweet and Sour chicken. Tonight I’m not sure as we have several leftover meals for one in the freezer. Perhaps DH will choose one and me another. Who knows.