Good morning from a bright Bristol.
Washing in the machine, ready to put on the line. It’ll be dry in a couple of hours.
It was so good to see FGT back yesterday. Welcome back!
After a big shop at Tesco yesterday, buying a mountain of things for chutney and piccalilli, and in preparation for next week’s fete, we stopped at the pharmacy to collect my prescription.
I then spent most of the rest of the day, making marrow (overgrown courgette really) chutney, the cutting up all those vegetables for piccalilli. I salted them ready for cooking today.
Today - piccalilli, washing and labelling all the jars. They now need to be matured in a “cool”, dark place for at least 6 weeks.
DS is visiting briefly this morning before heading off to France to visit some ex-colleagues, who have retired. They will be joined by a Spanish couple, again ex-colleagues now working in Norway.
At lunchtime-ish, a lady will come over to give me stuff for the book group on tomorrow. Curiously, I’m almost the newest member but have been selected to lead in her absence. Hmm.
I hope everyone travelling is safe, those unwell or sad have a better day. Carpe diem 🦩🦩🦩🌷🌷