I belong to a group of very pleasant people who have a bring and share supper once a month. We have a new member who is gluten free, lacto free, vegan etc. She is a very nice lady. Just wondering to what extent the rest of the group (12 people) should focus all the catering needs on this lady's diet? She can't help her allergies as she does suffer if she has certain foods. Should she bring her own food, or should the rest of us be catering to her needs by all having to eat GF cake, drink oat milk and eat vegan? This is just a general discussion and I would be interested in people's points of view on a general basis. Many thanks.
Labelling cake tins or cutlery you have loaned.
Spider deterrent……. Not….🕷️🕷️🕷️🕷️🕷️🕷️
Young people ‘expected’ to engage with government's new work support plans.
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