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Why does this happen?

(9 Posts)
DaphneBroon Mon 10-Oct-16 12:29:58

Dried my hair in under 5 minutes this morning and (frankly) it looks da** good.
So why did I struggle on Saturday when I was going to SIL's 40th party in London and end up looking like Gloria Hunniford instead of channelling my inner Christine Lagarde?

And why were the scones I threw together in minutes just to trial that silly internet recipe with flour, cream and lemonade really rather good, but when I painstakingly follow Delia they are underwhelming?

Just wondering, I am sure I am not alone, am I?

janeainsworth Mon 10-Oct-16 12:42:51

It's unconscious competence daphne. When you're so good at something you can do it without thinking about it.
As opposed to conscious competence, when you can do something but have to keep on checking that you're doing it right.
Then there's conscious incompetence, when you know you can't do something.
And unconscious incompetence, when you don't know you can't do something.
Sorry, just having a Bernard Woolley moment grin
MrA and I are rather stuck at the conscious incompetence level with our ballroom dancing grin

Stansgran Mon 10-Oct-16 12:54:42

I am saving your post JaneA as I never knew this and it has been the story of my life.grin

hildajenniJ Mon 10-Oct-16 13:03:46

I think we are all affected like this to some extent. When I try to bake anything for a special occasion it goes awry, but when I just feel like something, and throw it together it's fabulous. Really though, I'm a very indifferent baker and I would never manage a signature bake on Bake Off! grin

janeainsworth Mon 10-Oct-16 13:05:45

stansgran grin
Me too. It does help when you can recognise which level you are on!

JackyB Mon 10-Oct-16 13:16:11

In my experience those quickly thrown together hairdos or recipes only work the once. If you try it again, it's never the same!

kittylester Mon 10-Oct-16 13:33:53

What a silly question Daphne, it's Sod's law. grin If it really matters, it goes wrong, if it doesn't matter it will be perfect. angry

grannyactivist Mon 10-Oct-16 13:40:38

I had to smile at this because yesterday I very carefully followed a new recipe for biscuits so that I could take them with me to our church meeting - then just as they were due out of the oven I had a caller whose birthday it was and so I offered him some with his tea and gave him the rest to take home. As soon as he left I dashed into the kitchen and literally threw ingredients - weighed/measured by eye - into a bowl and, with no finesse whatsoever, turned out a much better looking batch in no time at all. (They were on the cooling rack in the boot of the car as we drove to our meeting.) smile

I'm still not eating sugar so I can't attest personally as to how they tasted, but they went pretty quickly so I assume they were okay!

Jalima Mon 10-Oct-16 13:59:27

DaphneBroon grin
Janea and kitty grin grin

Next time I will remember to say that I am having a consciously incompetent moment!