Up at 5 am to make sure they had tea and toast before they left and anxiously checking the online departure board to make sure they've truly gone
SIL is an odd character, foodie who loves foie gras ,fine wines ,bitter choc and cheese made with unpasteurised milk. Tends to despise English(mine) cooking yet ignored the foreign beer,cheese and choc we got in for him and ate his way through Stilton and milk choc and drank Coniston Blue Bird as if starving/dehydrated. But next week . I'll miss them then.
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. Daft innit? 
and spent lots of time here. This was the first time I have seen them in three and half years and it was wonderful. They left on Tuesday and they have been celebrating New Year with a BBQ.



