Have been making Boiling Broonie (Sp) ever since a lovely lady posted the recipe, sorry I can't remember who it was. A thick slice of that with a crisp apple is heaven!
When I lived in Germany, coffee and cake was my replacement lunch, often a pot of coffee and TWO slices of cake! Then there were the 'stand-up' coffee shops, selling lovely traybakes ( a sort of plum cake) AND then wonderful home-made cakes when anything ( and I mean anything e.g. the allottments nearby) had a birthday.
Made a delicious sponge over rhubarb for pud yesterday... Yum!
Crikey, I really am a cake-lover!!!!!
As for coffee (note to Jeni) had a lovely cup WITH scone, jam (their own) and clotted cream at Harvey Nics in Bristol the other day!
A quote for those blessed with a spouse:

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