Virtual Easter Lunch for Solos

annobel get packed up to go I'll make you some curried vegetable patties and some lemon grass rice,you can have fresh fruit for dessert.

Thanks, glamma, I will bring a bottle of Prosecco just to make it all the more cosmopolitan.

Thats us sorted then !!!

What time do we arrive?

11 a.m. Time for a few drinks before lunch. (No, it will have to be 11.30, after the Archers' Omnibus)

I can only stay for a couple of hours as I am on chef duties to-morrow and got to make good impression on DS2s new girlfriend,so can't have too much to drink before hand !!! I may just pop in and out and say hi to any Greek waiters who may be in the vacinity.

Good night all, see you tomorrow!

Well I am on my way should be with you soon,have you left yet annobel or have you had a better offer I've got a couple of bottles of wine and some lemonade to mix with the ouzo so jeni and I are sorted.lets hope there are no holdups on the way.

No hold-ups here. I am about to jump aboard my transport.

Just crossing the Alps. Still lots of snow!

I think I took a wrong turn I had to make a diversion because I was in the flight path of a few Easy Jet planes I should have hitched a lift shouldn't I surely one was on it's way to France,but I should catch up soon.

Why are you heading to France, Glamma? I thought we were going to Lesbos, well, that's where I've set the sat nav for... . Oh, is that it I see ahead? Yoo hoo Greatnan!

Archers finished! Showered ,washing sorted and in.
Where's the jet greatnan? Or did you mean the jet stream? I think that a bi north of where we want!
Hi ho hi ho, it's off to lunch we go!

Why are we waiting? Why-y are we waiting? ...............................

Where's greatnan? Did she get caught up with the French air traffic controllers!? I hope she's not threatening them with her walking poles! You know how feisty she can be

Glass of something, jeni? I have a bottle of Prosecco. Once it's open we have to finish it - the fizz won't keep. Cheers!

Yes please, hang on I've got some gravy to add to it!

No thanks, jeni, I'm a veggie and besides, who drinks prosecco with gravy?

The gravy consists of a 50/50 mix ou brandy and Cointreau! It's lovely with bubbly!

I'm here, I'm here - got caught up in a long phone call to my sister, sorting out her damned passport!
I'm really thirsty - all that flying always makes me dry. They don't give you free booze on Easyjet - good job I brought my own Lanson Black Label (didn't want to be accused of being posh!)
It was snowing when I left the Alps, so it is good to enjoy the sun here on Lesbos.
Cheers!

Lethal! I'll have some of that, thanks! Where's glamma? She said something about tailing an Easyjet plane to France. Perhaps she is picking up Greatnan.

And by the way what do you think of my Easter bonnet? I had to make some sort of effort for the occasion.

Lovely, Annobel,just what you need in this blazing sunshine. Do you want to borrow some Factor 50?

I think the live chicken on top is a bit much!

That's lunch, jeni!