Searching for Bel Paese soft Italian cheese this morning, right down a rabbit hole, available from Amazon of course, now I know it isn’t freely available I really want it.
Is there anything in particular anyone misses?
I remember my Grandma having a Terry’s of York casket,
the glamour! with wee drawers, layer of Langue de Chat before the good stuff underneath, violet creams, hazlenut swirls, butterscotch.
Callard and Bowser’s butterscotch wrapped separately in foil in a little box, I preferred to a tin of Sharp’s toffees, the dentist’s delight.
It has been a looong time but I still crave Huntley and Palmer’s Breakfast Biscuits, the factory in Reading long gone,
New Zealand red Cheddar cheese, nutty and delicious.
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I just cannot recall who made them.