Perhaps buy the blend of chocolate your favourite cafe uses?
You could try stirring shavings from your bar of chocolate into milk while heating.
I know some ‘instant’ types have milk powder added and only need water.
Then there’s old-fashioned cocoa, always made with milk.
I guess it’s a bit of trial and error
The Velvetiser looks great, but only makes 2 small cups?
Good Morning Thursday 15th October 2026
Has Trump completely lost what was left of his mind?
My friend let me down because of rain
What is the wettest place you have ever been to?
NEW - "New Limerick Thread II 2016" (following New Limerick Thread


