Very thin brown bread. Seeds taken out of the cucumber,that produces all the "sogginess". Crusts off the bread. Lightly salted. Very finest China. Best quality light coloured tea.
Yes Nanaandg the cakes must be tiny,just a mouthful really. I was taken to the Midland Hotel in Manchester for a treat by a good friend and it was delightful. When she repeated it we got SLICES of cake.Victoria sponge, date and walnut etc, not the same at all. I will have my afternoon tea with you.
Well, Samuel Johnson once said ( something on the lines of ) 'peel and slice the cucumber very thinly, sprinkle with salt and pepper and vinegar....... Then throw away, as being fit neither for man nor beast.
However, he was probably more of a beef sandwich man.I love cucumber sandwiches and would never serve anything else at my famous afternoon teas.
Compromise, anya, compromise and tact. When I was about 15 I was invited to tea by a friend of the same age, whose mother had left everything ready for her to prepare - cold meat and salad. Friend wasn't sure whether to peel the cucumber or not, so she peeled down one half and left the other. Each slice had a semicircle of peel on it, so was neither peeled nor unpeeled. A no-win solution.
Well, Anya I will stick MY neck out and say that cucumber sandwiches HAVE to be served on bone china plates, and not only that but they MUST be in the shape of fingers, (with all crusts taken off) and I'll fight any manJack of yer that sez different!
Cucumber rind gives me terrible indigestion, so I always remove it. When DD was going through her stroppy teenage phase she demanded that I left her rind on!
When I was a child we used to have cucumber and raw onion sliced in vinegar,always with a sprinkle of sugar, which was supposed to make it easier to digest,with our tinned red salmon or boiled ham tea on Sunday afternoon.Very often the old aunts and uncles would be invited.