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Brown Sugar Pavlova

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Brown Sugar Pavlova from Grannyknot

Category	Dessert recipes
Serves	Not stated
Prep time	15 mins
Cook time	1 hour plus mins

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Ingredients

4 large egg whites
50 gr light muscovado sugar
175g unrefined caster sugar
1 tsp cornflour
1 tsp white wine vinegar
300ml whipping cream
1 tbsp icing sugar
1 tsp ground cinnamon
Berries
Pomegranate seeds

Handy Hint

To make the swirls, I use the handle of a wooden spoon. Mine always looks a bit rough, it doesn't matter!

Method

Preheat oven to 140 degrees C

Whisk egg whites to stiff peaks
Add sugars 1 tbsp at a time whisking all the time.

Add cornflour and vinegar with final addition of sugar.

Pile mixture on to a baking tray lined with baking paper and form a circle (roughly 22cm round).

Bake for 1 hour and leave in the oven to cool preferably overnight.

To serve - whip the cream with the icing sugar and cinnamon. Pile evenly and scatter with berries and pomegranate seeds.