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Stuffed smoked salmon cornets recipe

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Stuffed smoked salmon cornets recipe from wallers5

Category	Fish and seafood recipes
Serves	4-6
Prep time	20 mins
Cook time	0 mins

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Ingredients

1 pack Marks & Spencers Poached Salmon Terrine
2-3 tbsp creme fraiche
1 tsp creamed horseradish
Pinch of cayenne pepper
50g shelled cooked prawns
2 tbsp fresh chives (chopped)
225g pack smoked salmon
For the garnish - 1 bag salad leaves, sliced lime, handful cooked prawns
For the dressing: 3 tbs olive oil, juice of l lime 1 tsp runny honey

Handy Hint

Can be made in advance & put in the fridge

Method

1. Mash together the terrine, creme fraiche, horseradish & most of the prawns, which should be cut up fairly small. Season & add half the chopped chives.
2. For the dressing, put all the ingredients into a small screw top jar, season & shake.
3. To serve, put a dessert spoonful of the salmon mixture onto a slice of smoked salmon & roll into a cornet shape. Place on a bed of leaves with a few loose prawns, sprinkle with the rest of the chives & pour over the dressing.