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Crunchy flapjacks recipe

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Crunchy flapjacks recipe from lindat4683

Category	Snack recipes
Serves	12
Prep time	15 mins
Cook time	20 mins

gransnetter ratings

Ease of finding ingredients	9
Ease of cooking	8
Success with kids	n/a
Success with adults	10
Overall Mark	9

Ingredients

100g (4oz) margarine/butter
1 tbsp golden syrup
100g (4oz) sugar
50g (2oz) oats
50g (2oz) self raising flour
75g (3oz) crushed cornflakes.

Handy Hint

Use greaseproof or recipe ingredients will stick

Method

1. Melt the margarine/butter and syrup together gently (i.e. low heat!) in a saucepan
2. Mix the dry ingredients in a bowl, pour over the margarine mixture, and mix well
3. Spread evenly into a suitably sized and greased baking or ceramic tin and press down firmly to keep the layer thin - use either more margarine or greaseproof paper for this
4. Bake in a moderately heated oven (about 190C/375F/gas mark 5) for 20 mins (it should be bubbling when you take it out)
5. Let it set for 5 minutes, then cut into squares while still warm