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Creamy pasta bake recipe from goose1964 |
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Ingredients100g pasta per person470ml (1 pint) white sauce 75g ham or other cold meat Peas - to taste Sweetcorn - to taste Grated cheese - to taste |
Handy HintA great way to use leftovers & very flexible |
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Method1. Cook pasta as per packet instructions2. Drain & mix in peas & sweetcorn (no need to cook first) 3. Add white sace & mix 4. Place in an oven-proof casserole & cover with cheese 5. Cook at 200C (gas mark 6) until cheese has browned & it is hot all the way through - about 30 minutes | |||||||||||||||||||
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