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Bran loaf recipe

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Bran loaf recipe from nipsmum

Category	Budget recipes
Serves	Not stated
Prep time	10 mins + soaking time mins
Cook time	60 mins

gransnetter ratings

Ease of finding ingredients	n/a
Ease of cooking	n/a
Success with kids	n/a
Success with adults	n/a
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Ingredients

1 mug of All bran (or equivalent own brand)
1 mug sugar
1 mug dried fruit
1 small mug of milk
1 mug self raising flour
1 egg

Method

1. Soak the bran, sugar, dried fruit and milk together for at least 3 hours ( overnight if possible )
2. Mix in 1 beaten egg and the flour
3. Put the mixture into a 2lb greased loaf tin and bake in oven at 160 C for approx 1 hour.
4. Allow to cool before turning out on to cooling rack.

Serve warm or cold spread with butter