I am preparing to do the Christmas baking and find I have 2 boxes of icing sugar which I will never use and little caster sugar.
Can I use icing sugar in place of caster sugar in baking a cake.
Also as anyone used Splenda ( I have a box of this) in place of caster sugar and could give me some advice.
Many thanks
Anyone yet watched the ITV Reform “expose”
Great Nephew Asked Me To Buy Him Some "Candy"?





