Sweet chilli jam - anyone?

Yes I make it occasionally but currently am loving a homemade chilli, tomato and red pepper ketchup.

Love it, especially in a panini with halumi

Love it too and have it with bread and cheese as you would have chutney. Would welcome any other ideas.

I like it with cold chicken , cheese , thick sliced ham .

A dollop of it on a stir fry. Swirled into cream cheese for a dip.

I cook fish in it all the time with some panko crumbs on top. 10 minutes in the air fryer at 180C

On top of salmon fillets is nice.

Seems as if we all like it

I do like it, but my current ‘addiction’ is Pataks aubergine pickle, I’ve had to lay off them all for a while, reflux protesting.

I love chilli jam with ham and Brie in a toastie.

Wonderful

I absolutely love chilli jam - it's hot and sweet .
I prefer it to Branston if I want to eat cheese and crackers .
I add it to dishes .
I also love mango chutney.

kittylester

I've become slightly addicted and wonder how anyone else uses chilli jam? Toasted cheese sandwiches and bacon sandwiches are our favourites at the moment.

Yes, we use it on toast.

DH loves chilli jam. Sweet chilli….No. It has to be as hot as hell .

If you eat out there seems to be an abundance of items served with chilli jam. I think overkill had put me right off On the other hand I can eat Helmans with anything