Sweet chilli jam - anyone?

kittylester

I've become slightly addicted and wonder how anyone else uses chilli jam? Toasted cheese sandwiches and bacon sandwiches are our favourites at the moment.

Yes, we use it on toast.

I absolutely love chilli jam - it's hot and sweet .
I prefer it to Branston if I want to eat cheese and crackers .
I add it to dishes .
I also love mango chutney.

Wonderful

I love chilli jam with ham and Brie in a toastie.

I do like it, but my current ‘addiction’ is Pataks aubergine pickle, I’ve had to lay off them all for a while, reflux protesting.

Seems as if we all like it

On top of salmon fillets is nice.

I cook fish in it all the time with some panko crumbs on top. 10 minutes in the air fryer at 180C

A dollop of it on a stir fry. Swirled into cream cheese for a dip.

I like it with cold chicken , cheese , thick sliced ham .

Love it too and have it with bread and cheese as you would have chutney. Would welcome any other ideas.

Love it, especially in a panini with halumi

Yes I make it occasionally but currently am loving a homemade chilli, tomato and red pepper ketchup.