I had a blonde/grey moment and made a batch of stuffing balls with beef! I was in a farm shop yesterday and couldn’t find the sausage meat. Someone pointed it out to me but it wasn’t until I was about to whizz the mixture up that I noticed it was BEEF. I should have realised when I saw my purchase was four thin slices of what I thought was minced pork. Anyway, the things are made and will be baked tomorrow or Sunday.
Thoughts?!
“We start school too early in the UK!”


