When on holiday Norfolk in Feb, I bought a small jar of lovely cherry & amaretto jam from the Two Magpies Bakery (I was looking for strawberry to go with the croissants I was buying- they only had the cherry) I want to use what is left in a cherry bakewell cake however the jar is tiny, so I thought I would make the jam myself (none available anywhere near me). I have found the recipe which suggests using Mahleb. I have never heard of Mahleb but since reading about it I want to get some - again not easy to find where I live. My question is, if you use Mahleb, does it make an obvious difference to whatever you are making?
www.theguardian.com/food/2024/jan/29/cherry-amaretto-jam-recipe-by-rebecca-bishop
So let’s have a thread for the summer lovers
Govt announces Ukrainian style scheme to bring thousands more migrants to UK
The government changed women's pension age and called it progress. Did anyone actually ask you?
