We just bought one and still on a learning curve. Yesterday I made some risotto that turned out well,mixture of sautéed veg and chicken and then add rice and stock and steam. It was very quick, only a couple of minutes for the steaming and rice cooking. Apparently it can also make yoghurt but I haven’t tried that yet,a bit wary. Anyone tried anything like jams, marmalade etc? I’m not very adventurous so far.
Good Morning Friday 26th June 2026
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