….does anyone else make this around Halloween/Bonfire Night time? My mother always did and I’ve kept up the tradition - I’d make it more often but it’s a bit lethal for the waistline - all that sugar, golden syrup and treacle…. Which reminds me, I need to stock up with those last two.
One and a half times my very old Mary Berry recipe fits nicely in my 25 x 20 cm shallow tin, and the finished product fits perfectly in one of the M&S shortbread tins that they always have before Christmas. Very handy!
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