Ready Steady Cook!

I am sure you could adapt the recipe for parmigiana and use the smoked cheese instead of Parmesan.

Lots of variations are available online.

I know there is a lot online, but thought it might be fun for people to suggest something a bit different . Family favourites or just inspiration that pops into their heads.

It might not work, though - who knows.

I suggest you slice the aubergines in half and cook them like a baked potato, then top them with a ratatouille-style mix of the onions, tomatoes and any other veg (mushrooms? peppers?) and finish off with the smoked cheese melted on the top ?

That sounds delicious, thanks!

I do have mushrooms and a jar of peppers, so that would work nicely. I also wondered about a lasagne, using the aubergines instead of pasta (sliced and air fried) with a tomato sauce and maybe a tin of chickpeas added for bulk.

Does anyone else want to play? Either with their own ingredients or mine is fine.

Good thread idea, one I haven't seen before. I could not improve on Vera’s suggestion.

I have eggs, cooked salmon,2 mushrooms, and feta that need using up today.

Very limited store cupboard.

Yes to lasagna

I have eggs, cooked salmon,2 mushrooms, and feta that need using up today.

Salmon omelette is the obvious choice? I have used cubed feta in an omelette before and it worked well.

You could make a mushroom sauce to serve with it?

Elizabeth, what about a quiche. It could even be a crustless one if you don't want to make pastry.

I was thinking of an omelette too, with salmon, sliced mushroom and feta filling.

A quiche would work well, too. Or salmon and feta fishcakes with a mushroom sauce?

Oh yes, the fish cakes sound yummy!

I keep suggesting mushroom sauce, but much depends on the size of the mushrooms, doesn't it? . 2 button mushrooms wouldn't make much of a sauce, but portobello ones would.