There us just me you cook for and on a whim I bought a whole chorizo sausage, the sell by date is almost up and I don't know what to do with it so I thought about freezing it in portions òr cooking the whole lot and then freezing. looking on the internet there is conflicting advice, some say yes the others no. I have the thought of just binning it. Can anyone help? Also a recipe please so at least I can use a bit if it.
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