I have just had a delicious lunch in a local restaurant, but was a bit suspicious of the starter being served directly onto a wooden platter. I don’t see how these platters can be hygienic as they can’t be washed with very hot water. Do others feel the same?
Water shortages and hosepipe bans
Rupert Lowe and the “rowers” haha
Reducing contact because my heart just isn't in it.
