Have just hard boiled four eggs to go in a fish pie. Plunged them in cold water so they don’t get that unsightly black ring round the yolks.
Today they all peeled well. Why is it that some days they peel so badly, with huge chunks of white and yolk coming off?
Is it because the eggs are newer, older, warmer, cooler?
Today’s were all from the same batch, probably not the same hen!
?
Water shortages and hosepipe bans
Rupert Lowe and the “rowers” haha
Reducing contact because my heart just isn't in it.
