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Spiralising ...

(4 Posts)
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granjura Tue 03-Nov-15 19:33:32

so been to UK, and bought my Spiraliser- what do I do with it now???

Any recipes from you great GNeters- merci.

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Anne58 Tue 03-Nov-15 19:38:43

I'm tempted to say "put it in the cupboard and forget about it" but as I don't have one I suppose I'm not really qualified to answer!

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Anya Tue 03-Nov-15 19:49:44

It's not a matter of recipes, simply start by spiraising sweet potato or courgette as a substitute for pasta. That will do for starters ...well main meal I mean but you get my drift.

I love spiralised cooked beetroot.

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loopylou Tue 03-Nov-15 19:53:53

Spiralled courgettes quickly sautéed in a little garlic and olive oil, add grated Parmesan and lemon juice - very simple and delicious. Also good with chopped anchovies or cooked salmon.

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