My (GF) "Gramps" made it when I was little. He used plenty of butter and fresh lemons. That is all I remember
( When cooling in a jar it was a pale yellow. It was rich, tangy but not overly sweet.
Anyone heard or knows the recipe of Lemon Butter?
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for your response and your time. This morning I checked out the recipe from the link you posted. Unfortunately, my Gramps used 1lb or (500g) of butter and several lemons. 

