cooking a braised Beef Steak curry

I always put a little vinegar in the mix, helps to tenderise the meat !

Also I add salt at the end as that can make the meat a little tough{don"t ask me why}I don"t know why, just experience!

right.

I Just want the meat to be as Tender as Possible
But I don't want it to be cooking for Too Long!
Also is beef curry better cooked in a sauce or without do you Know?
Thanks for answering Nonu.
I'll let you know how it tastes tomorrow.

Well I would have said cook it in the sauce so that is can absorb all the flavour of the curry. Else , may end up tasting pretty bland which you don"t really want.

Let us know tomm. how it went. Good luck !

OK
Thanks
and Will Do Nonu.

Cook it long and low for optimum results, R2, 4 hours but R4, 2 hours will also work.

right
thanks for that Flick
I'll start getting it ready in a few minutes.
Thanks again.

just being nosy Trevor, did you make your beef curry in the end?
If so, how was it ?

Good?

Stock up with some jars in future Trev. Much the best plan.

it was really nice actually.
I cooked the beef for about an hour and half and made some rice with it and really enjoyed it.

I think I may Do That Jingle.

Trevor , Good I always make a curry on a Saturday it is one of my favourites.Well I take the packaging off curries and pop them in the oven!!

I make it very hot as I have an iron palate and stomach !!

laugh !

What I mean is, I add extra spices , but then you probably guessed that !

I'm planning to reheat the leftovers from last night actually...must say I do like a good curry.

unfortunately I can't Take the ones that are extra spicy...