Bread sauce…..yes or NO!

I’m a hater, sorry.

love it, a I make it from scratch with herb infuse milk, cream, crumbs, butter.

To me, turkey is just an excuse to eat bread sauce, two
different stuffings, cranberry sauce, gravy and pigs in blankets.

Yuk!

Love it, but only my home made version. I made the mistake of buying it one year. I’d rather go without!

Absolutely love bread sauce and my grandson is a great fan of my bread sauce No one in his age group has ever heard of it and say whattttt!!! But he always asks me to make it when he cooks us a roast
I’m going to his Boxing Day so will be taking some of my bread sauce

I don’t eat meat but I do eat bread sauce

Not a lover of bread sauce but one Xmas we had family who requested it.
On the day, they asked if it was from M & S? I took great pride in saying I had made it (first time ever but cheers to Good Food site!) Daughter divorced that Sil not long after!

Absolutely NOT! Chuck it in the bin with the cauliflower cheese………..YUK!!!!!

Have you got a recipe please? It’s not something I usually make but dh asks for!

I can't say, I've never eaten bread sauce, we tend to have Cranberry I'm wondering if I'm unique in saying that here on GN. Generally I'm not a fan of white lumpy food, although I like cauliflower cheese.

Always have it with turkey and chicken and make my own.

Absolutely love it

Couldn’t eat turkey without bread sauce! It is from a packet though. 🤭

Avalon how I make it is so simple I chopped my onions and boil till soft then throw away the water add milk and add crumbled bread not too new few days old no crusts and add pepper and sauce to toast easy peasy
Terribull it’s not that kind of sauce we always have cranberry as well and it’s not lumpy because its just bit thicker than cheese or parsley sauce

To taste not to toast…. whoops

Can't stand it I'm afraid. Wish i did but it's horrible.

I hate it but my husband loves it. He makes his own from scratch tooo

I make my own with cream. It's a Delia recipe and I've made it for years.

Love it and make it from scratch every year! I use freshly grated nutmeg rather than cloves.

Love it! But I'm the only one who eats it!!

I love it and was the official breadsauce maker for the family but since becoming gf that has stopped. Have given up trying to make a decent gf one.

They make their own now but to my recipe.

My recipe is
Very finely chopped onion
Blitzed fairly old bread
Milk
Black pepper - lots.
Lots of butter.
Cream and nutmeg to finish.

The traditional recipe had milk infused with a clove studded onion. The onion and cloves are removed and then the milk used.

None of us are fans of cloves though so i 'invented' this..

I make bread sauce the traditional way as kittylester noted however with cloves, nutmeg reminds me of a dessert, milk rice pudding and not too much of the black pepper.
Maybe others find it tasteless because it hasn’t stood long enough with the onion and cloves.
My French family love the bread sauce, as they do brandy butter.

Tut. I never allowed my children to say yuk about anything that other people were going to eat.
If I had I’d have said it about bread sauce. Therefore never made in my house which was bad luck on everyone else I suppose.
My mother made it every year, and she stuck cloves in an onion I remember.

I’m on team yuk.

I love it so long as it’s a properly made, home made one.
Haven’t had it for a few years though.