Am I the only person to buy food on a regular basis that rarely gets eaten? I always have to have orange juice in the fridge in case we fancy having a glassful (bad for you I know but really refreshing on the right occasion) and coleslaw.
Is there anything you have to have available - just in case?
Cookery books and other books - are you keeping them ?
What has survived in your garden with minimal or no watering?




and that's just in case somebody turns up and drinks my share. 


