I am making Mary Berry's Tuscan Chicken for lunch for 8 of us tomorrow. It is made with chicken thighs, paprika, garlic, sundried tomatoes, peppers, onions, spinach, stock, white wine and cream.
I have previously served it with pasta or baked potatoes. Dh always asks for roast potatoes - with everything!!
So suggestions please for any accompaniments. Preferable not pasta.
Unexpected opportunity to have a few days break next week and would love some recommendations
I bought 50 white wire coathangers for 9.99...lifechanger!!

