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Mushroom, tuna and sweetcorn soup
Mushroom, tuna and sweetcorn soup from thatbags |
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Ingredientshome-made chicken stocksome mushrooms chopped onion a smashed clove of garlic small tin of white tuna in brine small tin of sweetcorn (water drained off) thick cream and chopped parsley to serve |
Handy HintIf you have chives growing on your garden, try floating a flower on each bowl :) |
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MethodPut the first four ingredients in a pan and cook for a while.Add the drained tuna. Whizz all in a blender. Return to pan. Add drained sweetcorn. Heat up and serve. You can add some cream before serving or just a swirl in each dish. A garnish of chopped parsley is nice too. | |||||||||||||||||||
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