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Singapore turkey rice recipe
Singapore turkey rice recipe from Vicky11 |
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Ingredients2 cups basmati Rice (cooked)500g leftover turkey (cubes) 1 cup coconut milk 1 cup chicken stock 5 sliced shallots 1 small piece ginger 2 clove garlic 1 green chilli (de-seeded) 2 tbsp tomato puree 2 tsp red chilli powder 1 tsp turmeric powder 1 tsp cumin powder 2 tsp Garam Masala powder 1 tsp coriander powder 2 tbsp coriander leaves 2 tbsp toasted flaked almonds Salt to taste 4 tbsp oil |
Handy HintUse less spices and chilli if you don't like it too spicy |
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Method1. Place chilli, ginger and garlic in a grinder to grind to a paste. Add red chilli powder, turmeric, cumin, garam masala, tomato puree and salt. Mix well.2. Pour the mixture over the turkey cubes and mix well. Cover and leave for 1 hour or overnight. 3. Heat oil in a pan. Fry the shallots until golden brown. Drain and set aside. With the remaining oil in the pan, fry turkey for 2 minutes. Stir in the cooked basmati rice. Add in coconut milk and chicken stock. Cover and simmer gently for 10 minutes. Add a little water if require. Season to taste. 4. Garnish with chopped coriander leaves, fried shallots and almonds. Serve hot with tomato chutney and a green salad | |||||||||||||||||||
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