Salmon stir fry recipe from Nanado |
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Ingredients2 cloves garlic (chopped)I red chilli (chopped) 2.5cm/I" fresh ginger (chopped) 2 pak choi (sliced) 2 skinless salmon steaks (cut into bite-sized pieces) Packet of fresh egg noodles (rinsed) 2 large handfuls fresh spinach Soy sauce and freshly ground black pepper 1 tbsp light olive oil or vegetable oil. |
Handy HintThis is a very simple, tasty meal. If prepared beforehand it only takes a few minutes to cook. |
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Method1. Heat the oil and fry the garlic, chilli and ginger for 1 minute, stirring constantly2. Add the pak choi and stir fry for another 3 minutes. 3. Add the salmon chunks and stir fry for 2 minutes. 4. Add the noodles, keep stirring until heated though and add soy sauce and pepper to taste. 5. Finally stir in spinach until wilted. Serve | |||||||||||||||||||
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