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Pear and rhubarb crumble recipe
Pear and rhubarb crumble recipe from westieyaya |
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Ingredients250g rhubarb450g Conference pears 2 balls stem ginger (plus 1 tbsp of the ginger syrup) 250g plain flour 125g unsalted butter 125g soft light brown sugar 1 level tsp ground ginger |
Handy HintThis recipe evolved when I picked the last of the rhubarb but found I had no cooking apples. Ginger has a natural affinity with these ingredients, but you can leave it out |
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Method1. Wash, trim and cut rhubarb into 2.5cm (1") pieces2. Peel, core and chop pears into similar size pieces 3. Finely chop ginger 4. Place in microwaveable/baking diah with ginger syrup, microwave on high for 5 mins. 5. Mix crumble ingredients until they resemble fine breadcrumbs 6. Place on top of fruit and bake in moderate oven until cooked and golden - approx. 45 mins. 7. Serve with custard, cream or ice cream | |||||||||||||||||||
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