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Pink fish recipe



Pink fish recipe from Wendymann

egg free nut free kids can help can make in advance ok to freeze
Category Fish and seafood recipes
Serves4
Prep time30 mins
Cook time10 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
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Ingredients

Any cooked fish, prawns, sea food etc
60g (2oz) butter
60g (2oz) plain flour
455ml (16fl oz) milk (approx)
½ small onion (peeled and sliced)
4 black peppercorns
1 dried bay leaf
3 fresh parsley stalks
2 tbsp tomato ketchup
Blade of mace
Salt and white pepper

Method

1. Infuse the onion ,peppercorns, bay leaf and parsley stalks in the milk. Then strain.
2. Melt butter, stir in flour then mix the milk in a bit at a time boiling between additions. Season and add ketchup to taste.
3. Pour over hot fish and serve.

gransnetter Reviews

From: Wendymann on Thu 12-Apr-12 09:29:52 Overall rating: 0.0
My grandchildren love this fish dish and it's a great way to get them to eat fish