You’re the receptionist. What would you have done?
Professor Jason Arday - plagiarism etc
Good Morning Wednesday 5th August 2026
Soops kitchen, a place of reflection, refuge and at times revelry.
Cocoa rice pudding recipe from kirstyjo |
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Ingredients25g caster sugar50g rice 600ml milk 1-2 tsp cocoa powder Butter for greasing |
Handy HintAdd a sprinkle of milk over the final product if baked too long and leave to soak in for a couple of minutes. |
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Method1. Preheat oven to 150C.2. Grease the dish with butter. 3. Mix sugar and rice together in dish, pour over milk and shake to settle. Sprinkle over cocoa powder and put in oven for one to one and a half hours until golden and firm. Eat hot or cold | |||||||||||||||||||
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