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Ginger fork cookies recipe



Ginger fork cookies recipe from eGJ

egg free nut free kids can help can make in advance ok to freeze
Category Cakes and biscuits recipes
Serves24 biscuits
Prep time10 mins
Cook time18 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

110g (4oz) margarine
85g (3oz) caster sugar
85g (3oz or 3 level tbsp) golden syrup
225g (8oz) plain flour
2 level tsp ground ginger
55g (2oz) rolled oats
1 level tbsp bicarbonate of soda dissolved in 1 tbsp milk

Method

1. Place margarine, cut into pieces, sugar and golden syrup in mixer bowl and run machine until the mixture is light and fluffy.
2. Add flour, ginger and rolled oats, together with bicarbonate of soda dissolved in milk and until smooth.
3. Cut mixture into 24 pieces and shape into balls.
4. Place on a baking sheet and flatten slightly with a fork.
5. Bake at 170C (325F/Gas mark 3) for 15 - 20 minutes.

gransnetter Reviews

From: eGJ on Fri 16-Sept-11 18:54:00 Overall rating: 0.0
Grandchildren love rolling the balls ands flattening the cookies with the fork.