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Belgium loaf recipe



Belgium loaf recipe from rosiesposies

nut free kids can help vegetarian
Category Cakes and biscuits recipes
ServesNot stated
Prep time10 mins
Cook time30 to 45 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
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Ingredients

1 cup sugar
1 cup sultanas
1 cup milk
110g (4 oz) margarine
2 cups SR flour
1 beaten egg

Handy Hint

You can replace mashed bananas for sultanas but add at flour stage

Method

1. Place sugar, sultanas, milk and marg in a pan and bring to boil
stirring now and again. Take off heat and leave till tepid.
2. Stir in flour and beaten egg .
3. Place in a lined loaf tin
4. Place in a moderate oven (170C) for 3-45 mins

gransnetter Reviews

From: rosiesposies on Mon 22-Aug-11 16:45:23 Overall rating: 0.0
This loaf turns out very moist and can be used with custard as a pudding !! Will keep well in a airtight tin .