When I was a child (born in 1951, so after the war) there were hardly any overweight people and only one obese child in my Secondary school. He was teased and tormented terribly and my mother told me that he had 'gland' trouble. I was such a skinny kid that some one asked my mother if she was feeding me enough! Both my parents were slim, too. Our diets were different back then, chips were cooked in dripping or lard, our Full English Sunday breakfast was cooked in lard and we ate butter or dripping on our bread. Margarine was kept for baking with. Butchers left all the fat on the meat - no cutting it off in those days - and the breeding of cattle, sheep and pigs was not interfered with to get a leaner animal. We seemed to have been on a high fat, low carb diet even then! There wasn't the choice of food that we have now, we tended to have more of what was in season and grown in the UK. There were no cooking oils and Olive Oil was either Popeye's girlfriend or an earache remedy, we wouldn't have dreamed of using it to cook with! So maybe our waist lines have developed and grown along with the expanding food choices that we now have.
Can You Name 5 More Songs? (Number 3)
Tuchel urges parents to let kids stay up for England game





