Non plastic chopping boards

I still use my plastic ones.

Mine are heavily scratched now and I am worried about the microplastics I am ingesting

I use titanium chopping boards purchased from amazon

I use wooden ones but as I don’t have a dishwasher I can’t give a recommendation.

I have never used a plastic chopping board. I still use wooden ones as I have done all my life. I’m not dead, neither has my food preparation killed anyone. Or made them ill.

I also value sharp knives. Glass and metal boards destroy them.

I have a bamboo set of 3 I don’t put them in the dishwasher I scrub them in hot water and better than plastic.

I use a glass worktop saver. I don’t however put it in the dishwasher but it doesn’t take long to clean it by hand. They also come with various decorative patterns.