I’m boiling 2 eggs* in a pan that measures just over 11 cm across. We bought it in a shop in Majorca, and I can’t help wondering why I never see any such thing here - though I dare say they’re available online.
It means less water to heat up, and the smallest hob is fine, so less gas is needed.
*for my zero-carbs brunch - will mash with a little mayonnaise, S&P and a smidgeon of butter.
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