I am unable to eat the skin of baked potatoes (yes, I know the best part), so I am always quite happy with doing these in the microwave. If I have a visitor I will do theirs in the microwave, then take out and wrap it in foil for about ten minutes to crisp up the skin.
We were very fortunate with the weather here all weekend, particularly as it was the airshow weekend. Sunny and warm enough to have patio door open all day. Can see a lot of this diplay from my Living Room or balcony.
I was very tired yesterday and did spend a lot of the morning dozing after my son had left for home. In the afternoon had a surprise visit from a friend of over 60 years. He was visiting one of his children in Bristol and came to see me, (bringing a jar of honey from his own bees in Norfolk). Made a really great finish to the weekend.
Shandy white vinegar is in all stores alongside malt vinegar.
I have to say that I only use my compact slow cooker during the winter months. My meals in the spring and summer are nearly always salad - but do love my chicken casserole done in this little machine when the weather is dull and cold. Can't say that I have ever really noticed any 'heat' coming from it.
Nowadays I never batch cook, preferring to make every meal fresh when I am going to eat it. With modern machinery can do this so quickly and easily - and do not to want to use up precious freezer space with pre-prepared meals. I do keep a large supply of frozen vegetables in there, alongside some fish and chicken -and can make up a very nutritious cooked meal in about ten minutes.
I still have my old (1960's) pressure cooker. Actually, it is in my garage waiting to be taken to a charity shop (although I think it might be more suitable in an antique shop). Over the years I have replaced the rubber seal (and have one spare to go with it), and the steam valve. When children were small, this was in use nearly every day, soups, cheap cuts of meat tenderised as stews, steam puddings (meat and fruit), jam making, etc. etc. They all remember it steaming away happily on the hobs cooking nearly everything. Really have no use for it now.
I always have to pull myself together once 21st June is past - as the days start to get shorter instead of longer. Have to remind myself that still have a good couple of months of summer left to enjoy. Not being a tennis fan, I do not much enjoy Wimbledon fortnight as it interferes so much with my usual tv programmes. However, I do know that I will love the Commonwealth Games in a few weeks time, and other people will resent the amount of time given to those. So....Give and Take.